I made Betty Crocker’s sugar cookies from a mix, ate a few, and put the rest in the fridge, where they will most likely harden. When I take them out again, is there any way to make them soft and and warm again?
Thanks!
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July 4th, 2009 at 8:43 am
Put them in the microwave for about ten seconds. Don’t do it until your ready to eat them though. And don’t put cookies in the refrigerator, keep them out in airtight container.
July 7th, 2009 at 6:41 am
i agree with putting them in the microwave for a few seconds to soften them
keep them on the counter in an air-tight container-put a small piece of bread in there too-this will help keep them soft (something my grandma taught me)